{"id":5466,"date":"2026-08-26T19:22:38","date_gmt":"2026-08-26T19:22:38","guid":{"rendered":"https:\/\/recetasencasa.delicedcook.com\/?p=5466"},"modified":"2026-08-26T19:22:38","modified_gmt":"2026-08-26T19:22:38","slug":"cual-es-el-mejor-estado-de-coccion","status":"publish","type":"post","link":"https:\/\/recetasencasa.delicedcook.com\/?p=5466","title":{"rendered":"\u00bfCual es el mejor estado de cocci\u00f3n!?"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\">\u00bfCual es el mejor estado de cocci\u00f3n!?<\/h1>\n<div class=\"entry-meta\"><span class=\"posted-on\"><span class=\"on\">on<\/span><a href=\"https:\/\/sabores.delicedcook.com\/cual-es-el-mejor-estado-de-coccion\/\" rel=\"bookmark\"><time class=\"entry-date published updated\" datetime=\"2026-08-07T15:40:46+00:00\">August 7, 2026<\/time><\/a><\/span><\/div>\n<\/header>\n<div class=\"entry-body\">\n<div class=\"entry-media\"><img loading=\"lazy\" decoding=\"async\" class=\"singular-thumbnail wp-post-image\" src=\"https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n.jpg\" sizes=\"auto, (max-width: 1057px) 100vw, 1057px\" srcset=\"https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n.jpg 1057w, https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n-248x300.jpg 248w, https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n-846x1024.jpg 846w, https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n-768x930.jpg 768w\" alt=\"\" width=\"1057\" height=\"1280\" \/><\/div>\n<div class=\"entry-content\">\n<p>ADVERTISEMENT<br \/>\nEl punto de cocci\u00f3n \u00aba punto\u00bb o \u00abt\u00e9rmino medio\u00bb (55\u00b0C-60\u00b0C) se considera el mejor, ya que equilibra una carne tierna y jugosa con un centro rosado y caliente. Para cortes premium, el t\u00e9rmino medio-poco (52\u00b0C-55\u00b0C) resalta sabor y textura. Se recomienda usar un term\u00f3metro para asegurar el punto deseado.<\/p>\n<p>Grupo Miguel Vergara+4<span id=\"more-764\"><\/span><\/p>\n<p>Aqu\u00ed est\u00e1n los detalles de los puntos de cocci\u00f3n:<\/p>\n<p>Azul \/ Muy poco hecha (Blue\/Rare \u2013<\/p>\n<p>Exterior sellado, centro rojo y fr\u00edo\/tibio.<\/p>\n<p>Poco hecha (Medium Rare \u2013<\/p>\n<p>Centro rojo c\u00e1lido, muy tierna.<\/p>\n<p>A punto \/ T\u00e9rmino medio (Medio \u2013<\/p>\n<p>Centro rosado caliente, jugosa, considerada la mejor por la mayor\u00eda.<\/p>\n<p>Tres cuartos (Medium Well \u2013<\/p>\n<p>Ligeramente rosada, m\u00e1s firme.<br \/>\nADVERTISEMENT<\/p>\n<\/div>\n<\/div>\n<p><!--nextpage--><\/p>\n<header class=\"entry-header\">\n<h1 class=\"entry-title\">\u00bfCual es el mejor estado de cocci\u00f3n!?<\/h1>\n<div class=\"entry-meta\"><span class=\"posted-on\"><span class=\"on\">on<\/span><a href=\"https:\/\/sabores.delicedcook.com\/cual-es-el-mejor-estado-de-coccion\/\" rel=\"bookmark\"><time class=\"entry-date published updated\" datetime=\"2026-08-07T15:40:46+00:00\">August 7, 2026<\/time><\/a><\/span><\/div>\n<\/header>\n<div class=\"entry-body\">\n<div class=\"entry-media\"><img loading=\"lazy\" decoding=\"async\" class=\"singular-thumbnail wp-post-image\" src=\"https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n.jpg\" sizes=\"auto, (max-width: 1057px) 100vw, 1057px\" srcset=\"https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n.jpg 1057w, https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n-248x300.jpg 248w, https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n-846x1024.jpg 846w, https:\/\/sabores.delicedcook.com\/wp-content\/uploads\/2026\/08\/765116511_1044780831806032_5054251501606888550_n-768x930.jpg 768w\" alt=\"\" width=\"1057\" height=\"1280\" \/><\/div>\n<div class=\"entry-content\">\n<p>ADVERTISEMENT<br \/>\nEl punto de cocci\u00f3n \u00aba punto\u00bb o \u00abt\u00e9rmino medio\u00bb (55\u00b0C-60\u00b0C) se considera el mejor, ya que equilibra una carne tierna y jugosa con un centro rosado y caliente. Para cortes premium, el t\u00e9rmino medio-poco (52\u00b0C-55\u00b0C) resalta sabor y textura. Se recomienda usar un term\u00f3metro para asegurar el punto deseado.<\/p>\n<p>Grupo Miguel Vergara+4<span id=\"more-764\"><\/span><\/p>\n<p>Aqu\u00ed est\u00e1n los detalles de los puntos de cocci\u00f3n:<\/p>\n<p>Azul \/ Muy poco hecha (Blue\/Rare \u2013<\/p>\n<p>Exterior sellado, centro rojo y fr\u00edo\/tibio.<\/p>\n<p>Poco hecha (Medium Rare \u2013<\/p>\n<p>Centro rojo c\u00e1lido, muy tierna.<\/p>\n<p>A punto \/ T\u00e9rmino medio (Medio \u2013<\/p>\n<p>Centro rosado caliente, jugosa, considerada la mejor por la mayor\u00eda.<\/p>\n<p>Tres cuartos (Medium Well \u2013<\/p>\n<p>Ligeramente rosada, m\u00e1s firme.<br \/>\nADVERTISEMENT<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfCual es el mejor estado de cocci\u00f3n!? onAugust 7, 2026 ADVERTISEMENT El punto de cocci\u00f3n \u00aba punto\u00bb o \u00abt\u00e9rmino medio\u00bb&hellip;<\/p>\n","protected":false},"author":3,"featured_media":5467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/5466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5466"}],"version-history":[{"count":1,"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/5466\/revisions"}],"predecessor-version":[{"id":5468,"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/5466\/revisions\/5468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/5467"}],"wp:attachment":[{"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasencasa.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}